Princeton Pause April 2017: Sarah’s Budding Ideas

April 25th, 2017 / Annual Giving

Sarah Santucci ’17 was raised in the rich farmland of the Mississippi Delta. Her concentration in molecular biology at Princeton comes naturally; she’s always been interested in what can grow in soil and water. After getting involved with the Princeton Garden Project her interests began to shift from the tenacity of orchid species to the community benefits of growing organic food. From sustenance to sustainability, Sarah is planting ideas that will lead to healthier lives.


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