“I will never forget my four years at Princeton,” says Samantha Lynch. “That’s when I grew up. Princeton will always be a large part of who I am.” The University’s focus on its undergraduates, she says, makes her “eternally grateful for what the University offered me, intellectually and socially.”
The senior thesis is helping Alec Lowman ’16 find a sense of himself in the world as an artist, says Professor Tracy K. Smith, Pulitzer Prize-winning poet and director of the Lewis Center for the Arts’ Program in Creative Writing—and it inspires her.
From nano-scale sensors to costume design, drosophila morphogenesis to opera, sea urchins to Alice’s Adventures in Wonderland, Princeton’s first Research Day offered a mind-expanding view of work explored across campus. Undergraduates, graduate students, and postdoctoral researchers engaged visitors with ten-minute talks, 90-second pitches, performances, or poster presentations in Frist Campus Center May 5. The day—to become an annual event—showcased talented Princetonians who will be at the forefront of tomorrow’s scientific and creative endeavors.
As an undergraduate, Maria Hilton served on the U-Council and Priorities Committee, which “opened my eyes to the importance of Annual Giving. The flexibility of AG enables Princeton to be a leader in so many ways.”
Princeton's Office of Gift Planning recognized members of the 1746 Society -- alumni, spouses, widows, parents, and friends who have included Princeton in their estate plans or made life income gifts -- at its annual luncheon on April 26, 2016.
In his four decades on the Princeton faculty, Ted Taylor earned the admiration of his students and colleagues for his cheerful nature and commitment to rigorous research. Even in retirement, he has continued to support and shape new generations of scientists by establishing the Edward and Virginia Taylor Professorship in Bioorganic Chemistry and the Edward C. Taylor Fellowships for third-year graduate students in chemistry. The fellowships allow Princeton to fund students for three years—a rarity in higher education—freeing them from the need to tie their research interests to grant support.
Faculty, alumni, and members of the University community gathered on April 5 to honor Edward C. "Ted" Taylor H10, the A. Barton Hepburn Professor in Organic Chemistry Emeritus, with a chemistry symposium, reception, and dinner. Professor Taylor recently strengthened teaching and research at Princeton by establishing the Edward and Virginia Taylor Professorship in Bioorganic Chemistry and the Edward C. Taylor Fellowships, which provide funding for third-year graduate students, a rarity in higher education.
As scientists, Shin-Yi Lin *11 and Matt Weber *09 have chosen to lead the life of the mind—together. As they embark on their careers, Princeton is in their DNA. Shin-Yi and Matt volunteer for Graduate Annual Giving, Career Services, the Association of Princeton Graduate Alumni, and the Alumni Council. And they bring their daughter and son to the Cotsen Children’s Library, making the pursuit of knowledge a family tradition.
Princeton alumnae gathered for the Women in Leadership conference April 7-8, to connect with one another and to hear from Princeton faculty members and administrators.
As a retired physician and professor of medicine, Gordon Douglas ’55 has long known about the links between diet and catastrophic illnesses such as stroke and heart disease. His own bout with high cholesterol prompted him to stop eating meat, which solved the problem and made him think more deeply about food and health.